Theses are the refrigerator pickles that will hold us over until the other ones are done in six months. The six month pickles are pictured below. Thanks to Leslie for the great recipe.
Here are the 30lbs of cucumbers before they were processed into pickles. I managed to find a Magic School Bus book at the library the other day all about pickles and microbes. Con thought that was pretty cool. Perfect time to come across that as well.
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