I bought another 15lbs of pie cherries yesterday for more filling. We figured to much is better that not enough. It's not like we only make pies with it. We make at least a couple cherry cheesecakes in a year. Them there is crisp and just cherry yogurt. I must say these cherries are a little better than the ones at Hentze's. Not much but just a little. Oh yes! We use cherry juice in the pie filling that comes from Trader Joe's. It's a really rich juice which makes yummy goop that your cherries float in.
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