Ten pounds of corn and two lugs of tomatoes later...
We did 17 pints of canned corn and 2 bags of frozen corn. Twelve quarts of canned roma tomatoes. As well as 7 quarts of spaghetti sauce with Italian sausage in it.
Saturday, September 25, 2010
Monday, September 20, 2010
Sunday, September 12, 2010
Thursday, September 9, 2010
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